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Fresh tomato cooked with garlic and herbs served with toasted bread and cream.

Vegetable stock reduced with seasonal vegetables, vinegar and chilly sauce.

Fresh vegetables with Asian seasoning.

Fresh avocado, tomato, onion and fresh herbs seasoned with lime and pepper.

Fried tofu tossed in sweet and sour sauce.

Boiled sweet potatoes with garlic, red onions and mint served with pomegranate mayonnaise.

Chicken Drumsticks tossed in Asian flavours.

Fried shrimps tossed in Asian flavours.

Stir fried clams cooked in oriental sauce.

Aubergine marinated with house made spices paste cooked with cherry tomatoes and rosted pistachio served with papadum and saffron rice.

Crispy chicken cooked with fresh orange sauce, finished with sesame oil served with jasmine rice.

Fried Tofu cooked in mango pulp, ginger, chilly served with jasmine rice.

Fried prawns cooked in mango pulp, ginger, chilly and honey sauce served with jasmine rice.

Fried chicken cooked in mango pulp, ginger, chilly and honey sauce served with jasmine rice.

Pan seared salmon in house made spices & herbs paste reduced in coconut milk served with coconut rice and pickle.

Pan seared prawn in house made spices & herbs paste reduced in coconut milk served with coconut rice and pickle.

Home made spinach puree cooked with onion, tomato, and Indian spices served with basmati rice.

House made spices paste reduced with coconut milk served with NASI LEMAK RICE.

Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and Asian vegetables served with jasmine rice.

Green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.

Experience a culinary journey with our renowned Biryani, featuring fragrant basmati rice and tender meats or fresh vegetables, slow-cooked to perfection with a blend of exquisite spices. Each bite is a celebration of flavor, perfectly complemented by a side of cooling Punjabi mix raita.

Vegetable manchurian,fried tofu served with stir fried noodles with sizzling sauce on sizzling platter.

Chicken manchurian, stir fried vegetables served with stir fried noodles with sweet & sour sauce on sizzling platter.

Prawn Manchurian, stir fried vegetables served with stir fried noodles with sweet & sour sauce on sizzling platter.

Vanilla ice cream with whipped cream and warm molten chocolate.

Vanilla ice cream with fresh strawberry and cream.

Molten Chocolate cake with vanilla ice cream.

Fried balls of dough made from milk solids and semolina, soaked with an aromatic rose syrup, spiced with green cardamom and saffron.

Beetroot halwa is a slow cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits.

Jellied coconut milk served with sorbet.

Tomate fresco cozido com alho e ervas, complementa com torradas e creme de leite.

Caldo de legumes reduzido com legumes da época, vinagre e molho de pimenta.

Legumes frescos com tempero asiático.

Abacate fresco, tomate, cebola e ervas frescas temperada com lima e pimenta.

Tofu frito coberto com molho agridoce.

Batata-doce cozida recheada com alho, cebola roxa e hortelã servida com maionese de romã.

Coxas de frango com sabores asiáticos.

Camarões fritos em sabores asiáticos.

Mexa as amêijoas cozidas em molho oriental.

Berinjela marinada com temperos da casa, pasta cozida com tomate cereja e pistache torrado servida com papadum e arroz de açafrão.

Frango crocante cozido com molho de laranja fresco, misturado com legumes e finalizado com óleo de gergelim servido com arroz jasmim.

Tofu frito cozido em polpa de manga, gengibre, molho de pimenta e mel servido com arroz jasmim.

Camarões fritos cozidos em polpa de manga, gengibre, molho de pimenta e mel servidos com arroz jasmim.

Frango frito cozido em polpa de manga, gengibre, molho de pimenta e mel, servido com arroz jasmim.

Salmão selado em pasta de especiarias e ervas da casa reduzido em leite de coco servido com arroz de coco e picles.

Camarão selado em pasta de especiarias e ervas da casa reduzido em leite de coco servido com arroz de coco e picles.

Pasta de especiarias da casa reduzida com leite de coco servida com ARROZ NASI LEMAK.

Purê caseiro de espinafre cozido com cebola, tomate e especiarias indianas servido com arroz basmati.

Curry verde feito com pimenta, galanga, capim-limão, chalota e especiarias moídas reduzido com leite de coco e legumes asiáticos servido com arroz jasmim.

Caril Phanang feito com capim-limão, chalota, lima kaffir, alho e especiarias moídas reduzido com leite de coco e legumes asiáticos servido com arroz jasmim.

Viva uma jornada culinária com nosso renomado Biryani, com arroz basmati aromático e carnes macias ou vegetais frescos, cozidos lentamente até a perfeição com uma mistura de especiarias requintadas. Cada mordida é uma celebração de sabores, perfeitamente complementada por uma refrescante raita mista Punjabi.

Vegetal manchurian, tofu frito servido com noodles frito com molho escaldante no prato escaldante.

Frango manchurian, legumes salgados servidos com noodles frito com molho agridoce no prato escaldante.

Camarão Manchurian, legumes salteados servidos com macarrão salteado com molho agridoce em prato escaldante.

Sorvete de baunilha com chantilly e chocolate quente derretido.

Sorvete de baunilha com morango fresco e creme.

Bolo de chocolate derretido com sorvete de baunilha.

Bolinhos de massa fritos feitos de sólidos de leite e sêmola, embebidos em calda aromática de rosas, temperados com cardamomo verde e açafrão.

Beterraba halwa é uma sobremesa cozida lentamente feita com beterraba ralada, leite, açúcar, cardamomo e frutas secas.

Leite de coco gelificado servido com sorvete.